• HND/bachelor’s degree in supply chain management, Logistics, Business Administration, or a related field.
  

• 3–5 years of experience in material planning or supply chain management in a food manufacturing company.
  

• Experience using ERP systems like Microsoft Dynamics will be an added advantage.
  

• Develop and maintain material requirement plans (MRP) based on production schedules.

• Monitor inventory levels and ensure optimal stock availability while minimizing overstocking and stockout.

• Collaborate with procurement, warehouse, and production teams to align material supply with production needs.

• Analyze demand trends, supplier lead times, and production forecasts to optimize material procurement.

• Track and resolve material shortages or delays that could impact production schedules.

• Maintain accurate records of material usage, supplier performance, and stock movements.

• Ensure compliance with food safety and quality standards in material handling and planning.