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Food, nutrition Jobs

7 jobs found

Westlands Medical Centre

Cook

Nairobi • Kenya
Closed for applications
Westlands Specialist Hospital

Cook

Nairobi • Kenya
Closed for applications
Kenya Institute of Mass Communication

Cook

Nairobi • Kenya
Closed for applications
St. Joseph's Technical Institute

Cateress

Siaya • Kenya
Closed for applications
Wilderness

Food and Beverage Supervisor - Kenya

Kajiado • Kenya
Closed for applications
IsraAID

Senior Nutrition Officer

Nakivale Refugee Camp • Uganda
Closed for applications
UNICEF

Nutrition Specialist (Response Coordination Support)- Moroto

Moroto • Uganda
Closed for applications
UNICEF

Nutrition Specialist (Response Coordination Support)- Arua

Arua • Uganda
Closed for applications

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Camellia Gardens

Head Chef

Limuru • Kenya
Closed for applicationsOnly on Fuzu

Country / Region

KenyaNigeriaUganda

Profession

Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Construction,Customer support, client care,Design, arts,Electrical engineering,Energy, power,Engineering, architecture,Food, nutrition,General management, leadership,Government, community development, public services,Human resources,Information technology, software development, data,Installation, maintenance, repair,Legal,Manufacturing, operations, quality,Mechanical engineering,Media, communications, languages,Medical, health,Project, program management,Research, academy,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Sports, beauty, wellbeing,Teaching, training,Telecommunications,Transportation, logistics, driving,

© Fuzu Ltd

Kenya/Nairobi/Food, nutrition
Westlands Medical Centre

Health care + 1 more

Cook

Closed for applications
Nairobi • Kenya
Job details

Contract Type

Description
Requirements:
  • Certificate or Diploma in Food Production/Culinary Arts preferred
  • Previous experience as a cook, preferably in a hospital or institutional setting
  • Knowledge of food hygiene and safety standards
  • Ability to work shifts and under pressure
  • Team-oriented and dependable


Responsibilities
  • Prepare and cook meals according to approved menus and dietary requirements
  • Ensure food quality, portion control, and presentation standards
  • Maintain high standards of kitchen hygiene and food safety
  • Follow special diets as advised by clinical and nutrition teams
  • Properly store food and manage kitchen inventory
  • Clean kitchen equipment and work areas
  • Comply with health, safety, and infection-control standards
  • Support timely meal service across hospital units


    • Tags
    Food, nutritionHealth care, medicalMid-levelKenya

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