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Accounting, finance, banking, insurance,Administrative, clerical,Business, strategic management,Construction,Customer support, client care,Food, nutrition,General management, leadership,Government, community development, public services,Human resources,Information technology, software development, data,Manufacturing, operations, quality,Media, communications, languages,Medical, health,Project, program management,Research, academy,Sales, marketing, promotion,Security,Teaching, training,Transportation, logistics, driving,
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Agriculture, fishing, forestry,Banking, microfinance, insurance,Computers, software development and services,Data/Research,Education, academic,Energy, utilities, environment,Finance & FinTech,Governmental,Health care, medical,Housekeeping, maintenance,Human resources, talent development, recruiting,Manufacturing,Non-profit, social work,Real estate,Restaurant, hospitality, travel,Retail, wholesale, FMCG,Security,Telecommunications,Transportation, logistics, storage,
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Healthy U
Retail + 2 more
Description
SKILLS & QUALIFICATIONS
- Degree in Food Science, Nutrition, Food Technology, Agribusiness, Supply Chain, or related field (postgraduate/pro certification is an advantage)
- 7–10 years’ experience in food retail, FMCG, wellness or nutrition-focused environments.
- Strong commercial and financial acumen with strategic thinking and hands-on delivery
Method of Application
Email your CV and Cover Letter, with “JOB TITLE” as the subject line.
Responsibilities
- Lead the Foods category strategy end-to-end, driving sales growth, margin optimisation, promotions and portfolio expansion across retail and digital
- Own the activation calendar and in-store execution standards, partnering with Retail Ops to deliver consistently across branches
- Build strong team capability through product training for store teams and coaching Foods supervisors for performance and succession
- Improve stock health and reduce waste through lifecycle governance, forecasting inputs, rotation and markdown strategies for slow-moving and near-expiry items
- Protect customer trust by upholding food quality, compliance, supplier standards and traceability, while using trends and customer insights to guide innovation
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