Jumuia Resort
Cook
Nairobi
• Kenya
Jumuia Resort
Kitchen Steward
Nairobi
• Kenya
Jumuia Resort
Sous Chef
Nairobi
• Kenya
Jumuia Resort
Pool Attendant
Nairobi
• Kenya
UNICEF
Re-advertisement: Health Specialist (Health Economics and Financing), P-4
Nairobi
• Kenya
MEDECINS SAN FRONTIERES
Head of the Global Procurement - Interim
Nairobi
• Kenya
KCA University
Lecturer in Criminology and Criminal Justice
Nairobi
• Kenya
KCA University
Manager- Selecion and Recruitment
Nairobi
• Kenya
KCA University
Head of Information Communications Technology
Nairobi
• Kenya
Get personalised job alerts directly to your inbox!
KCA University
Enterprise Risk Management (ERM) Policy and Compliance Officer
Nairobi
• Kenya
Top cities with open vacancies
Jobs in Nairobi, Jobs in Kiambu, Jobs in Mombasa, Jobs in Kikuyu, Jobs in Kajiado, Jobs in Ongata Rongai, Jobs in Kericho, Jobs in RuiruProfession
Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Construction,Customer support, client care,Design, arts,Electrical engineering,Energy, power,Engineering, architecture,Food, nutrition,General management, leadership,Government, community development, public services,Human resources,Information technology, software development, data,Installation, maintenance, repair,Legal,Manufacturing, operations, quality,Mechanical engineering,Media, communications, languages,Medical, health,Project, program management,Research, academy,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Sports, beauty, wellbeing,Teaching, training,Telecommunications,Transportation, logistics, driving,
Industry
Aeronautics,Agriculture, fishing, forestry,Automotive,Banking, microfinance, insurance,Beauty, cosmetics,Communications, media, radio, tv,Computers, software development and services,Construction, renovation, maintenance,Consulting, business support, auditing,Data/Research,Education, academic,Electronics,Energy, utilities, environment,Engineering, architecture,Entertainment, events,Finance & FinTech,Financial Services,Fitness, well-being and lifestyle,Governmental,Health care, medical,Housekeeping, maintenance,Human resources, talent development, recruiting,Legal, accounting,Manufacturing,Marketing, advertising,Non-profit, social work,Outsourcing, leasing,Raw materials, oil, chemicals,Real estate,Restaurant, hospitality, travel,Retail, wholesale, FMCG,Security,Telecommunications,Textile, fashion,Transportation, logistics, storage,
© Fuzu Ltd
Jumuia Resort
Restaurant + 2 more
Description
The main purpose of a Cook at Jumuia Resorts Limited is to prepare and provide high-quality meals while ensuring strict adherence to food safety, portion control, and nutritional standards. In a hospitality setting, the cook is central to guest satisfaction and the operational efficiency of the kitchen.
Requirements & Qualifications
Level of Education
• At least Secondary School Education (KCSE)
Specialized training/professional qualification
• At least Diploma in Food Production and Culinary Arts.
Relevant Job Experience
• Must have worked in a similar position for atleast one year.
Other competencies/skills/abilities required
• Must maintain at all times highest standard of hygiene standards including correct food storage temperatures.
• Must have good Planning, organization and attention to details skills.
• Must have drive initiative and creativity.
• Must have time management skills.
• Must be a team player.
• Must have Food Handler certificate.Responsibilities
1. Prepare and cook basic dishes and mise en place sauces, vegetables, etc. under the direction of the Chef.
2. Prepare dishes and garnish them before service at the pass.
3. Prepare breakfast/lunch, dinner and mise en place in sufficient quality for the day’s business. May prepare breakfast/lunch, dinner dishes a la minute
4. Ensure that all food is prepared hygienically under highest standard of quality and presentation with minimum wastage.
5. Provide buffet service.
6. Maintain a clean and orderly work to the highest hygiene level.
7. Ensure that all required preparation is ready at least 30 minutes before the service commences.
8. Work in all areas of the kitchen in order to gain experience at different functions, to eventually be able to perform the tasks carried out by Chef.
9. Fully Implement the Jumuia resorts SOPs and Strategic planStart hiring with Fuzu
Recruit better talent faster - on your own or with our support.
Explore recruitment platformJob search tips from Fuzu
Selected articles on cover letters, CV structure, and interview preparation.