Camellia Gardens
Barista
Limuru
• Kenya
Only on Fuzu
Camellia Gardens
Restaurant Supervisor
Limuru
• Kenya
Only on Fuzu
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Camellia Gardens
Head Chef
Limuru
• Kenya
Closed for applicationsOnly on Fuzu
Profession (Restaurant, hospitality, travel)
Accounting, finance, banking, insurance,Administrative, clerical,Business, strategic management,Customer support, client care,Electrical engineering,Engineering, architecture,Food, nutrition,Human resources,Information technology, software development, data,Media, communications, languages,Restaurant, hospitality, travel,Sales, marketing, promotion,Teaching, training,Transportation, logistics, driving,
Industry
Aeronautics,Agriculture, fishing, forestry,Automotive,Banking, microfinance, insurance,Beauty, cosmetics,Communications, media, radio, tv,Computers, software development and services,Construction, renovation, maintenance,Consulting, business support, auditing,Data/Research,Education, academic,Electronics,Energy, utilities, environment,Engineering, architecture,Entertainment, events,Finance & FinTech,Financial Services,Governmental,Health care, medical,Housekeeping, maintenance,Human resources, talent development, recruiting,Legal, accounting,Manufacturing,Marketing, advertising,Non-profit, social work,Outsourcing, leasing,Real estate,Restaurant, hospitality, travel,Retail, wholesale, FMCG,Security,Telecommunications,Transportation, logistics, storage,
Seniority (Restaurant, hospitality, travel)
© Fuzu Ltd
Camellia Gardens
Restaurant + 2 more
Description
1. Beverage Preparation
2. Customer Service
3. Equipment Operation & Maintenance
4. Cleanliness & Safety
5. Inventory Management
6. Product Knowledge
Responsibilities
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Craft espresso-based drinks, brewed coffee, teas, and cold beverages following recipes and quality standards.
- Greet customers, take orders, offer recommendations, and handle payments using POS systems.
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Operate, clean, and troubleshoot espresso machines, grinders, and brewing equipment.
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Maintain a clean, organised, and sanitary workstation, including washing dishes and cleaning the cafe area.
-
Restock supplies (cups, lids, coffee beans) and inform management of low inventory.
-
Educate customers on coffee blends and menu items
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