Sous Chef

The main purpose of a Cook at Jumuia Resorts Limited is to prepare and provide high-quality meals while ensuring strict adherence to food safety, portion control, and nutritional standards. In a hospitality setting, the cook is central to guest satisfaction and the operational efficiency of the kitchen.

Requirements & Qualifications

Level of Education

• At least Secondary School Education (KCSE)

Specialized training/professional qualification

• At least Diploma in Food Production and Culinary Arts.

Relevant Job Experience

• Must have worked in a similar position for atleast one year.

Other competencies/skills/abilities required

• Must maintain at all times highest standard of hygiene standards including correct food storage temperatures.

• Must have good Planning, organization and attention to details skills.

• Must have drive initiative and creativity.

• Must have time management skills.

• Must be a team player.

• Must have Food Handler certificate.

Responsibilities

1. Prepare and cook basic dishes and mise en place sauces, vegetables, etc. under the direction of the Chef.

2. Prepare dishes and garnish them before service at the pass.

3. Prepare breakfast/lunch, dinner and mise en place in sufficient quality for the day’s business. May prepare breakfast/lunch, dinner dishes a la minute

4. Ensure that all food is prepared hygienically under highest standard of quality and presentation with minimum wastage.

5. Provide buffet service.

6. Maintain a clean and orderly work to the highest hygiene level.

7. Ensure that all required preparation is ready at least 30 minutes before the service commences.

8. Work in all areas of the kitchen in order to gain experience at different functions, to eventually be able to perform the tasks carried out by Chef.

9. Fully Implement the Jumuia resorts SOPs and Strategic plan

Start hiring with Fuzu

Recruit better talent faster - on your own or with our support.

Explore recruitment platform

Job search tips from Fuzu

Selected articles on cover letters, CV structure, and interview preparation.

Food, nutrition Jobs

Cook

Kitchen Steward

Sous Chef

Nutrition Officer - Danmusa

Nutrition Assistant - Katsina State- Batsari

Nutrition Officer - Katsina State- Batsari

Nutrition Assistant - Dutsinma

Nutrition Assistant - Danmusa

Nutrition Officer - Dutsinma

Nutrition Officer - Kurfi

Top cities with open vacancies

Companies hiring now

Country / Region

Profession

Industry (Food, nutrition)

Seniority (Food, nutrition)

Fuzu

Cook

Job details

Description

Responsibilities

Tags

Start hiring with Fuzu

Job search tips from Fuzu