Jobs and Vacancies in Kiambu, Kenya

420 jobs found

Healthy U

Head of Foods

Nairobi

Kenya

Closed for applications
Tenwek Hospital

Manager Strategy & Projects

Nairobi

Kenya

Closed for applications
The Karen Hospital

Head Biomedical Engineer

Nairobi

Kenya

Closed for applications
Plan International

Deployment Coordinator

Nairobi

Kenya

Closed for applications
Equity Afia

Laboratory Technologist

Nairobi

Kenya

Closed for applications
Tenwek Hospital

Cath Lab Radiology Technician

Nairobi

Kenya

Closed for applications
GoCare Training Institute

TVET Trainers Intern

Nairobi

Kenya

Closed for applications
GoCare Training Institute

Accounts & Finance Intern

Nairobi

Kenya

Closed for applications
Tenwek Hospital

Endoscopy Nurse

Nairobi

Kenya

Closed for applications

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The Riara Group of Schools

Geography/Business Studies Teacher

Nairobi

Kenya

Closed for applications

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Healthy U

Retail + 2 more

Head of Foods

Closed for applications
Job details

Contract Type

Description

SKILLS & QUALIFICATIONS

  • Degree in Food Science, Nutrition, Food Technology, Agribusiness, Supply Chain, or related field (postgraduate/pro certification is an advantage)
  • 7–10 years’ experience in food retail, FMCG, wellness or nutrition-focused environments.
  • Strong commercial and financial acumen with strategic thinking and hands-on delivery

Method of Application

Email your CV and Cover Letter, with “JOB TITLE” as the subject line.


Responsibilities
  • Lead the Foods category strategy end-to-end, driving sales growth, margin optimisation, promotions and portfolio expansion across retail and digital
  • Own the activation calendar and in-store execution standards, partnering with Retail Ops to deliver consistently across branches
  • Build strong team capability through product training for store teams and coaching Foods supervisors for performance and succession
  • Improve stock health and reduce waste through lifecycle governance, forecasting inputs, rotation and markdown strategies for slow-moving and near-expiry items
  • Protect customer trust by upholding food quality, compliance, supplier standards and traceability, while using trends and customer insights to guide innovation


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