International Rescue Committee
Technical Program Manager, Enterprise Applications
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Africa Global Logistics Kenya, Equity Bank Kenya , Oshwal Academy , United States International University - Africa, World Agroforestry Centre (ICRAF)Profession (Mid-level)
Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Construction,Customer support, client care,Design, arts,Electrical engineering,Energy, power,Engineering, architecture,Food, nutrition,General management, leadership,Government, community development, public services,Human resources,Information technology, software development, data,Installation, maintenance, repair,Legal,Manufacturing, operations, quality,Mechanical engineering,Media, communications, languages,Medical, health,Project, program management,Research, academy,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Teaching, training,Telecommunications,Transportation, logistics, driving,
Industry (Mid-level)
Aeronautics,Agriculture, fishing, forestry,Automotive,Banking, microfinance, insurance,Communications, media, radio, tv,Computers, software development and services,Construction, renovation, maintenance,Consulting, business support, auditing,Data/Research,Education, academic,Electronics,Energy, utilities, environment,Engineering, architecture,Finance & FinTech,Financial Services,Fitness, well-being and lifestyle,Governmental,Health care, medical,Housekeeping, maintenance,Human resources, talent development, recruiting,Import, export,Legal, accounting,Manufacturing,Marketing, advertising,Non-profit, social work,Outsourcing, leasing,Raw materials, oil, chemicals,Real estate,Restaurant, hospitality, travel,Retail, wholesale, FMCG,Security,Telecommunications,Transportation, logistics, storage,
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Kempinski Hotels
Restaurant + 2 more
Description
Skills, Knowledge and Expertise
- Kenyan citizen
- Certificate/Diploma or Degree in Food & Beverage or Hospitality Management.
- Computer literacy adapted to the field of culinary.
- Excellent verbal oral, written communication skills.
- Minimum 2 years kitchen experience.
Key Responsibilities
- Sense of responsibility
- Team player
- Knowledgeable of food safety regulations.
- Thorough knowledge of Sushi different types.
- Ability to work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions.
- Ability to establish and retain effective working relationships with hotel staff.
- Excellent organizational and time management skills.
- Professional, confidential, ethical approach, Sense of responsibility at all times.
- Working in a safe, prudent and organized manner.
- Applying a professional, confidential and ethical approach at all times
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