Mid-level Restaurant, hospitality, travel jobs in Nairobi, Kenya

5 jobs found

Pullman Hotels and Resorts

Guide

Nairobi

Kenya

Kicheche Camps

Camp Administrator

Nairobi

Kenya

Andrews Apartments

Commis Chef

Nairobi

Kenya

Only on Fuzu
Andrews Apartments

Front office

Nairobi

Kenya

Only on Fuzu
Trianum

Restaurant Manager

Nairobi

Kenya

University of Eastern Africa Baraton

Assistant General Manager – Food Production & Hospitality

Nairobi

Kenya

Closed for applications
Kwetu Nairobi, Curio Collection by Hilton

Senior Housekeeping Supervisor

Nairobi

Kenya

Closed for applications
Strathmore University

Catering Chef

Nairobi

Kenya

Closed for applications
Avenue Healthcare

Executive Housekeeper

Nairobi

Kenya

Closed for applications

Get personalised job alerts directly to your inbox!

skyz9 hotel

Walter/Waitress

Nairobi

Kenya

Closed for applications
Pullman Hotels and Resorts

Restaurant + 2 more

Guide

Job details

Contract Type

Description

Qualifications:

  • KPSGA Bronze level (Silver preferred or willingness to grow into it)
  • Valid First Aid certificate.
  • Valid driving license and Defensive Driving certification.
  • At least 2 years’ experience in a guest-facing role at Angama or in another lodge environment.
  • A strong record of upholding Angama values especially respect, ubuntu, and joy.


Responsibilities
  • Hosting and guiding guests on game drives, offering safe, informative, and personalized safari experiences for every guest.
  • Interpret wildlife behavior and share insights into the ecosystem in a way that is engaging, respectful, and easy to understand.
  • Always ensure guest comfort and safety, both on drive and while at scenic stops.
  • Deliver a guest experience that is joyful, seamless, and in keeping with Angama’s unique approach to hospitality.
  • Maintain high standards of vehicle care, presentation, and readiness.
  • Support the preparation of safari picnics, sundowners, and other hosted moments in the field.
  • Collaborate closely with lodge and back-of-house teams to ensure smooth handovers and continuity of care.
  • Manage guest preferences and feedback with attentiveness and professionalism.
  • Uphold all guiding protocols, safety standards, and conservation practices.
  • Participate in daily briefings, training sessions, and ongoing development within the guiding team.


Start hiring with Fuzu

Recruit better talent faster - on your own or with our support.

Explore recruitment platform