The Social House
Head of Cost Control
Nairobi
• Kenya
Closed for applications
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Group and Events Coordinator
Nairobi
• Kenya
Closed for applications
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• Nigeria
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Accor, Fairmont Hotels & Resorts, Kempinski Hotels, Non solo gelato, Sundry Foods LimitedProfession (Restaurant, hospitality, travel)
Industry
Aeronautics,Agriculture, fishing, forestry,Automotive,Banking, microfinance, insurance,Communications, media, radio, tv,Computers, software development and services,Construction, renovation, maintenance,Consulting, business support, auditing,Data/Research,Education, academic,Electronics,Energy, utilities, environment,Engineering, architecture,Entertainment, events,Finance & FinTech,Financial Services,Fitness, well-being and lifestyle,Governmental,Health care, medical,Housekeeping, maintenance,Human resources, talent development, recruiting,Legal, accounting,Manufacturing,Marketing, advertising,Non-profit, social work,Outsourcing, leasing,Real estate,Restaurant, hospitality, travel,Retail, wholesale, FMCG,Security,Telecommunications,Transportation, logistics, storage,
Seniority (Restaurant, hospitality, travel)
© Fuzu Ltd
The Social House
Restaurant + 2 more
Description
Requirements
- A Strategic Mindset: You are analytical, detail-oriented and guide by integrity.
- Industry Expertise: A minimum of 5 years in cost control, preferably within a five-star or boutique lifestyle hotel.
- Technical Acumen: Strong proficiency in hotel systems (Opera, Micros, Material Control) and advanced financial analysis tools.
- Leadership Presence: Excellent communication skills with the ability to mentor a team and drive a culture of cost awareness.
- Our Values: You naturally embody Authenticity, Resourcefulness, Craftsmanship and Sparkle.
Responsibilities
- As Head of Cost Control, you will oversee and optimize our cost management processes.
- You will lead the cost control function, implement effective systems and partner with all departments to ensureseamless, efficient operations.
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