Requirements

• Certificate or Diploma in Hospitality or Food & Beverage Service.
  
• Minimum 2 years' experience in a reputable restaurant or 4/5-star hotel.
  
• Strong communication and customer service skills.
  
• Positive, detail-oriented and able to work under pressure.
  
• Flexible to work shifts, weekends and public
  

Responsibilities

• Welcome guests and deliver attentive service.
  
• Take and serve orders accurately and promptly.
  
• Recommend menu items with confidence.
  
• Maintain clean, well-presented dining areas.
  
• Coordinate with Kitchen and Bar teams.
  
• Handle guest requests and concerns professionally.
  
• Follow food safety, holidays.
  
• A strong fit with our brand values. hygiene and service standards.