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Presenting menus and explaining menu items to guests;
Taking orders, serving drinks for guests and refilling guests drink orders throughout the meal;
Relaying guests’ orders to kitchen staff and delivering orders to guests;
Preparing tables for meals, including setting up items such as linen, silverware and glassware;
Filling salt, pepper, sugar and napkin containers;
Removing empty plates, used silverware and soiled napkins from tables;
Coordinating with other waiters to provide team oriented service;
Performing any other duties assigned from time to time.
KCSE Level or its equivalent.
Two (2) years experience in the same capacity especially in 5 star hotels.
25 to 30 years of age
Certificate in Food and Beverage Service and Sales or its equivalent an added advantage
Good communication, customer care and interpersonal skills;
Well organized, presentable, with patient attitude and with the ability to work under pressure;
Be a good team player; and
Be fluent in English.