Requirements:

- Minimum of HND, or Bachelor’s degree in: Food Technology or related disciplines

- University and Polytechnic graduates are encouraged to apply

- Minimum of 3 years in a Flavor Company or in similar position in an FMCG company.

- Strong numerical and organizational skills in liaising with flavor houses.

- Basic proficiency in Microsoft Excel and computer applications

- Ability to work in a fast-paced operational environment

- Good communication and teamwork skills

- High level of integrity and attention to detail

- Project management skills are essential.

- Flavor Development & recipe creation

- Formulates new recipes in Noodle / Snacks categories

- Documents new and existing formulation

- Cost analysis & Flavor profiling.

- Efficient Sensory Evaluation management