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Industry (Teaching, training, Mid-level)
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Switch Media Ltd.
Communications + 3 more
Hospitality Lecturer/Trainer (Housekeeping, Laundry & Front Office Operations)
Closed for applications
Description
EDUCATION AND EXPERIENCE:
- Degree in Hospitality Management or equivalent qualification with at least 3 years’ experience at an institution of higher learning
- Strong relationship-building skills with stakeholders, partners, and clients.
- Bachelor’s Degree in Areas of Specialization/related field of study
- 3-5 years proven experience teaching at post-secondary level
- Proficiency in Microsoft office suites especially PowerPoint
- A deep understanding of commitment to and involvement in hospitality Industry
- Ability to manage multiple priorities in a fast-paced environment
- Sound knowledge and understanding of best practice locally and internationally in regards to teaching, learning, assessment and quality improvement
- Extensive knowledge in ICT and experience of education, higher Education and the issues and challenges facing the sector
- Should have industry experience or practical hospitality knowledge in addition to teaching experience in the areas of housekeeping, laundry and front office operations
Responsibilities
- Deliver lectures and practical training in housekeeping, laundry management, and front office operations.
- Prepare lesson plans, training materials, and practical demonstrations in accordance with the approved curriculum.
- Assess and evaluate student performance through assignments, examinations, and practical assessments.
- Supervise students during practical sessions and ensure adherence to hospitality service standards.
- Mentor and guide students on professional conduct, grooming, and customer service.
- Support student internship/industrial attachment preparation and placement.
- Participate in curriculum development, departmental meetings, and institutional activities.
- Maintain proper records of student attendance, performance, and training activities.
- Ensure proper use and maintenance of hospitality training facilities and equipment.
- Any other duties as assigned by management
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