Published

Industry

Skilled, manual labor Jobs in Nigeria

5

jobs

Greengates Group Limited

Chef

Lagos, Nigeria

Hilton Hotels & Resorts

Housekeeping Attendant

Lagos, Nigeria

Fastest Cakes Limited

Cleaner

Lagos, Nigeria

Hotel Capitol

Experienced Housekeeper

Lagos, Nigeria

Aquada Development Corporation

Printing Technicians (Flexographic, Gravure & Screen Printing)

Umuahia, Nigeria

You Centred Consulting

CLOSED

Hygiene Staff (Cleaner) - Mainland

Lagos, Nigeria

You Centred Consulting

CLOSED

Hygiene Staff (Cleaner) - Island

Lagos, Nigeria

Myrtle Management Consultants Limited

CLOSED

Private Housekeeper / Nanny

Lagos, Nigeria

Owens & Xley Consults

CLOSED

Cleaner

Lagos, Nigeria

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United Nigeria Airlines

CLOSED

Baggage Handler - Borno

Nigeria

Closing: Sep 30, 2023

3 days remaining

Published: Sep 26, 2023 (1 day ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

Sign up to view job details.

Requirements and Skills

  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  •  Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes especially vegan meals
  • Familiarity with sanitation regulations
  • Culinary School Diploma preferred

Salary Range
N50,000 - N100,000 / month.

Responsibilities

Requirements and Skills

  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  •  Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes especially vegan meals
  • Familiarity with sanitation regulations
  • Culinary School Diploma preferred

Salary Range
N50,000 - N100,000 / month.


  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all the necessary ingredients
  • Cook food in a timely manner
  • Ensure appealing plate presentation
  • Slightly modify recipes to meet  needs and
  • Monitor food stock and place orders
  • Check the freshness of food and discard out-of-date items
  • Ensure compliance with all health and safety regulations within the kitchen area

Applications submitted via Fuzu have 32% higher chance of getting shortlisted.