Qualifications

• Education & Experience: Bachelor’s degree in Business or equivalent experience, combined with a proven track record in Account Management, Client Services, or Sales.
  
• Industry Know-How: Prior experience within the food industry HORECA segment is essential. You speak the language of chefs, F&B directors, and procurement managers.
  
• Organizational Excellence: Exceptional ability to manage multiple projects simultaneously without dropping the ball. You know how to chase internal teams effectively while maintaining positive working relationships.
  
• Problem Solver: A proactive mindset with the ability to navigate complex logistical or operational challenges on behalf of the client.
  
• Network: An established network within the local HORECA industry is highly preferred.
  

• Client Relationship & Trusted Advisory: Serve as the primary point of contact for assigned HORECA accounts. You will build long-lasting partnerships by understanding client business challenges and collaborating with internal teams to resolve issues swiftly.
  
• Project & Order Management: Support the Head of B2B on larger initiatives while maintaining rigorous oversight of day-to-day operations. This includes coordinating with production, logistics, and procurement to ensure client timelines and quality standards are met without fail.
  
• Commercial Operations & Administration: Maintain meticulous logs of orders and invoices. Partner closely with the finance team on reconciliations and credit notes, ensuring a smooth and transparent billing process for the client.
  
• Account Growth & Analysis: Identify opportunities for upselling and cross-selling within your portfolio. Prepare and present performance reports and gap analyses to clients, using data to drive improved processes and outcomes.