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Kibabii University- KIBU

DEPUTY CHIEF MEDICAL OFFICER

Bungoma, Kenya

Only on Fuzu

Senior Waiter

Closing: Oct 4, 2023

11 days remaining

Published: Sep 20, 2023 (3 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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The Ideal Candidate:

Our successful Senior Waiter will have;

  • Experience as a Senior Waiter in a restaurant or Hotel environment.

  • Food safety certificate is a plus

  • Outstanding attention to detail and organisational skills

  • Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)

  • Immaculate presentation at all times.

  • Excellent knowledge of food and beverage.

  • Ability to supervise more junior team members

  • A professional and proactive approach to guest service.

  • The ability to work under pressure and to multi-task

  • Good food and beverage knowledge

  • Possess a strong understanding of the high standards that are demanded from a luxury establishment.

  • Have a creative mind with a passion and respect for the provenance of food.



Responsibilities

The Ideal Candidate:

Our successful Senior Waiter will have;

  • Experience as a Senior Waiter in a restaurant or Hotel environment.

  • Food safety certificate is a plus

  • Outstanding attention to detail and organisational skills

  • Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)

  • Immaculate presentation at all times.

  • Excellent knowledge of food and beverage.

  • Ability to supervise more junior team members

  • A professional and proactive approach to guest service.

  • The ability to work under pressure and to multi-task

  • Good food and beverage knowledge

  • Possess a strong understanding of the high standards that are demanded from a luxury establishment.

  • Have a creative mind with a passion and respect for the provenance of food.



Role Responsibility:

The Senior Waiter will be responsible for…

  • Supervising junior team members.

  • Support the Supervisor in the smooth running of the section.

  • Delivering excellent standards of service in a friendly and professional manner to our guests.

  • Assist with training and development of junior team members.

  • Proactively welcoming and greeting all guests and visitors to the Restaurant and the Hotel.

  • To assist in the set up if the restaurant before service, ensuring all required items are stocked and ready.

  • To seat guests offering them menus, drinks and providing explanations of the menu when required.

  • To deal efficiently and courteously with all guest queries.

  • Ensuring the restaurant environment is always maintained and cleaned to a high. .standard both during and after service

  • Delivering consistent, exceptional service in line with the luxury standards.

  • Excellent knowledge of restaurant menus to be able to offer guidance and make recommendations.



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