Project, program management Jobs for Mid-level in Africa

76 jobs found

World Vision

Project Officer - Nutrition (PD Hearth Project)

Nairobi

Kenya

Closed for applications
UNOPS

Programme Management Advisor

Nairobi

Kenya

Closed for applications
Fhi 360

Program Assistant

Bauchi

Nigeria

Closed for applications
Planned Parenthood Federation of Nigeria (PPFN)

Project Officer (Shift Project)

Abuja

Nigeria

Closed for applications
GOAL International

Grants and Programmes Coordinator

Kampala

Uganda

Closed for applications
Fhi 360

Senior Program Officer - Bauchi

Bauchi

Nigeria

Closed for applications
International Organization for Migration

Consultant - Programme Monitoring, Reporting and Information Management

Nairobi

Kenya

Closed for applications
PATH

Senior Monitoring, Evaluation, and Learning (MEL) Officer, Improving Routine Immunization Coverage in Kebbi, Center for Vaccine Innovation and Access

Abuja

Nigeria

Closed for applications
GOAL International

MEAL Specialist

Hoima

Uganda

Closed for applications

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UNEP

Programme Management Officer, P4

Nairobi

Kenya

Closed for applications

Country / Region

Profession (Mid-level)

Seniority (Project, program management)

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World Vision

Non-profit + 1 more

Project Officer - Nutrition (PD Hearth Project)

Closed for applications
Job details

Contract Type

Description

Required Professional Experience

  • At least three years working experience of which two should be in PD Hearth, maternal infant and young child nutrition and Nutrition Sensitive interventions.
  • Good understanding of Ministry of health systems, Nutrition programming models, standards and guidelines, Ministries of Health structures at county and national levels
  • Familiarity of national Health and Nutrition policy and advocacy instruments and structures
  • First-hand experience in Health and Nutrition community resilience programming
  • Significant experience working with an NGO environment, community and people’s groups, state institutions etc.
  • Familiarity with gender inclusion in community interventions. Good analytical skills with appropriate attention to detail
  • Strong communication and interpersonal skills
  • Excellent planning, coordination, and reporting skills.
  • High professional ethics and integrity
  • Good Empirical knowledge of humanitarian codes, principles and practice;
  • Computer literacy in MS office Word, Excel, and PowerPoint;
  • Excellent team player with ability to work under minimum supervision

Required Education, training, license, registration, and certification:

  • Must have a minimum of a Minimum of Bachelor degree in Nutrition, Food Science and Nutrition, Food Nutrition and Dietetics, Public Health Nutrition or the equivalent from a recognized University

Preferred Knowledge and Qualifications:

  • Experience working in multicultural, multi-location, values driven teams;
  • Experience in working on donor funded programs
  • Good understanding of Nutrition programming in emergency and developmental contexts


Responsibilities

Programmatic and technical Implementation for nutrition projects

  • Ensure all malnourished children, pregnant and lactating women are identified, admitted and discharged from IMAM programs as per national Integrated Management of Acute Malnutrition (IMAM) guidelines
  • Support the communities to identify Nutrition gaps and develop community led solutions during implementation of nutrition and livelihoods projects.
  • Provide technical support to the Ministry of Health staff to be able to implement PD Hearth, BFCI, IMAM Surge and Family MUAC models at both County and Sub County level.
  • Work closely with community Health promoters to mobilize communities to participate in nutrition project interventions
  • Strengthening of community structures to ensure they receive appropriate health and nutrition services.
  • Support Community health promoters to conduct household nutrition counselling for project beneficiaries at community level.
  • Ensure effective integration of gender, child protection, disability, Christian commitment and advocacy into nutrition specific and nutrition sensitive interventions.
  • Integration of nutrition into livelihood interventions to ensure food security at household level.
  • In liaison with project accountant ensure monthly tracking of project expenditure and manage work plans and budgets.

Quality assurance for programmatic Designs, Assessments, Monitoring and Evaluation processes

  • Develop quality reports: weekly situation reports, monthly reports and quarterly reports as per WV and/donor(s) reporting guidelines
  • In liaison with other project partners and MoH develop monitoring plan, analyse nutrition information from health information system and other sources to understand trends for timely decision making
  • Document success stories, and best practices to demonstrate the impact created by WVK from the project implementation
  • Monitor project implementation levels and report progress, impact and best practices.
  • Work with M&E officer to develop ToRs for various activities that require external support and identify specific data requirements.
  • Support MOH monitoring to ensure strengthened health systems and accurate reporting in the KHIS.
  • Ensure timely analysis of monitoring data and dissemination to key stakeholders for management decision making.
  • Support the implementation of processes to ensure quality of existing project data, and information collection.
  • Ensure the project is compliant to the Humanitarian accountability requirements.
  • Ensure Project alignment to the donor requirements and support office evaluation protocols and methodological tools.
  • Ensure reporting to the CMAM database and PD Hearth database.

Advocacy, Engagement, Networking & Partnerships & Resource Acquisition

  • Represent WVK in nutrition stakeholder meetings county and/or sub-county levels.
  • Participate in advocacy activities to ensure resource allocation to nutrition by county governments.
  • Engaging with MoH at County & Sub-County level to influence resource allocation nutrition
  • Identify potential areas for fundraising and provide information to inform fund raising initiatives for health and nutrition, education, gender, child protection and disability at all levels
  • Identify potential areas for fundraising and provide information to inform fund raising initiatives for health and nutrition, education, gender, child protection and disability at all levels

Enhanced Empowerment, Documentation & Capacity Development

  • Ensure capacity Building of government officers, community members and CBOs to enable them effectively manage and sustain Health and Nutrition interventions.
  • Conduct training and sensitization of health facility staff and Community Health Promoters on PD Hearth, BFCI, MIYCN, IMAM, Family and micronutrients supplementation.
  • Support the Sub-County and County nutrition officers to conduct community Training and follow ups for community units.
  • Ensure continuous learning and documentation of lessons learnt and best practices for program design, monitoring and evaluation frameworks related to emergency response.
  • Coordinate the sharing of learning related to MEAL practices across offices and provide support when internal/external reviews, evaluations, and lessons learned exercises should be employed.
  • Support the development of project case studies, human interest stories, documentaries and other related materials.
  • In collaboration with M&E officers document lessons learnt and reports (printed, visual) and published for sharing with the donor and other partners and proactively share information and learning with internal and external stakeholders.


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