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Food, nutrition Jobs for Mid-level in Africa

3 jobs found

Westlands Medical Centre

Cook

Nairobi

• Kenya

Durham International Schools Limited

Pastry Chef

Nairobi

• Kenya

AAR Healthcare

Nutritionist Locum

Nairobi

• Kenya

UNICEF

Nutrition Officer

Moroto

• Uganda

Closed for applications
Amentum

Cook

Lamu

• Kenya

Closed for applications
International Rescue Committee

Health and Nutrition Manager

Ngala

• Nigeria

Closed for applications
International Rescue Committee

Nutrition Officer - Gubio

Gubio

• Nigeria

Closed for applications
International Rescue Committee

Nutrition Officer - Ngala

Ngala

• Nigeria

Closed for applications
International Rescue Committee

Nutrition Officer - Maiduguri

Maiduguri

• Nigeria

Closed for applications

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International Rescue Committee

Nutrition Child Protection Assistant

Monguno

• Nigeria

Closed for applications

Country / Region

KenyaNigeriaUganda

Profession (Mid-level)

Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Construction,Customer support, client care,Design, arts,Electrical engineering,Energy, power,Engineering, architecture,Food, nutrition,General management, leadership,Government, community development, public services,Human resources,Information technology, software development, data,Installation, maintenance, repair,Legal,Manufacturing, operations, quality,Mechanical engineering,Media, communications, languages,Medical, health,Project, program management,Research, academy,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Sports, beauty, wellbeing,Teaching, training,Telecommunications,Transportation, logistics, driving,

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Westlands Medical Centre

Health care + 1 more

Cook

Nairobi • Kenya
Job details

Contract Type

Description
Requirements:
  • Certificate or Diploma in Food Production/Culinary Arts preferred
  • Previous experience as a cook, preferably in a hospital or institutional setting
  • Knowledge of food hygiene and safety standards
  • Ability to work shifts and under pressure
  • Team-oriented and dependable


Responsibilities
  • Prepare and cook meals according to approved menus and dietary requirements
  • Ensure food quality, portion control, and presentation standards
  • Maintain high standards of kitchen hygiene and food safety
  • Follow special diets as advised by clinical and nutrition teams
  • Properly store food and manage kitchen inventory
  • Clean kitchen equipment and work areas
  • Comply with health, safety, and infection-control standards
  • Support timely meal service across hospital units


    • Tags
    Food, nutritionHealth care, medicalMid-levelKenya

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