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Konoin Technical Training Institute
Education + 1 more
Description
Minimum Requirements
- Degree in Food and Beverage, Hospitality Management, Catering and Accommodation or а related field from a recognized institution.
- Diploma in Technical Education or TVET Trainer Certificate (Pedagogy).
- Recent graduate with practical skills in food production, service and basic food safety and hygiene standards.
- Computer literate.
Method of Application
Interested and qualified individuals should submit their application letters with a detailed CV, Academic and Professional Certificates (Hard Copies) to the undersigned.
Applications should be hand delivered to Konoin Technical Training Institute or through Postal Address below:
Responsibilities
- Assist in conducting theoretical and practical lessons in food and beverage service and production.
- Support preparation of lesson plans, schemes of work and training materials.
- Demonstrate proper use of kitchen equipment, utensils and food service tools.
- Assist in supervising students' practical sessions, projects and industrial attachments.
- Maintain hygiene, safety standards and basic records in food production and service areas.
- Assist in evaluating and assessing students' skills and competencies under supervision.
- Participate in curriculum implementation activities.
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