Responsibilities

• Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales

• Study each recipe and gather all necessary ingredients

• Cook food in a timely manner

• Delegate tasks to kitchen staff

• Inform wait staff about daily specials

• Ensure appealing plate presentation

• Supervise Cooks and assist as needed

• Monitor food stock and place orders

• Check the freshness of food and discard out-of-date items

• Experiment with recipes and suggest new ingredients

• Ensure compliance with all health and safety regulations within the kitchen area

Requirements

• Proven work experience as a Chef

• Hands-on experience with various kitchen equipment

• Ability to remain calm and undertake various tasks

• Up-to-date knowledge of cooking techniques and recipes

• Familiarity with sanitation regulations

• Diploma / Certificate in any related hospitality field preferred

• At least 2 years and above