Who We’re Looking For

• Previous experience in kitchen stewarding, dishwashing, or food service hygiene is preferred.
  
• Knowledge of food safety, hygiene standards, and cleaning procedures.
  
• Ability to work efficiently in a fast-paced kitchen environment.
  
• Physically fit and capable of performing standing, lifting, bending, and repetitive tasks.
  
• Attention to detail, responsibility and a strong sense of ownership.
  
• Team-oriented with a positive, cooperative approach.