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Fuzu

About Fuzu

Careers at Fuzu

Quality Control Officer

Artee Group

Lagos,Nigeria

Closing: May 17, 2024

12 days remaining

Published: May 2, 2024 (3 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

Requirements

Bachelor's degree in Food Science and Technology, Human Nutrition, Chemistry, Microbiology, Biochemistry or related field(s)
Relevant Food Safety Culture and Hygiene Certification(s)
Prefer to have 3 to 5 years’ experience of relevant role in retail environment.

Responsibilities

Requirements

Bachelor's degree in Food Science and Technology, Human Nutrition, Chemistry, Microbiology, Biochemistry or related field(s)
Relevant Food Safety Culture and Hygiene Certification(s)
Prefer to have 3 to 5 years’ experience of relevant role in retail environment.

Job Description

Assessing customer requirements and ensuring that these are met
Determining, negotiating and agreeing on in–house quality procedures, standards and specifications
Adherence to customer service standards and quality requirements of raw materials from suppliers and vendors
Investigating and setting standards for quality, health and safety
Ensuring that production processes comply with standards at both national and international levels
Acting as a catalyst for change and improvement in performance and quality
Recording, analyzing and distributing statistical information
Checking and sorting with proper grading of receiving items
Monitoring and checking of close to expiry products for removal on shelf by store team
Ensure proper hygiene of environment and staff with quality check of all fresh production (food) before display for customers
Receive and welcome government/regulatory officials on visit/inspection
Handle customers complaints with immediate corrective measures
Monitor HACCP PLAN
Ensure all local food, cosmetics carries NAFDAC numbers and all imported food cosmetics are on global list.
Conduct internal audit on all product and department daily, weekly and monthly whilst ensuring no expiry food in the supermarket.

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