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Restaurant, hospitality, travel Jobs

10 jobs found

Camellia Gardens

Pastry Chef

Limuru

• Kenya

Only on Fuzu
Camellia Gardens

Barista

Limuru

• Kenya

Only on Fuzu
Camellia Gardens

Restaurant Supervisor

Limuru

• Kenya

Only on Fuzu
CJ's Restaurant

Waiter/Waitress

Mombasa

• Kenya

Only on Fuzu
CJ's Restaurant

Food Delivery Riders

Nairobi

• Kenya

Only on Fuzu
CJ's Restaurant

HOSTESS

Nairobi

• Kenya

Only on Fuzu
CJ's Restaurant

Waiter/Waitress

Nairobi

• Kenya

Only on Fuzu
CJ's Restaurant

Chef

Nairobi

• Kenya

Only on Fuzu
Valley Hospital

Catering Services Supervisor

Nakuru

• Kenya

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Kicheche Camps

Camp Administrator

Nairobi

• Kenya

Country / Region

KenyaNigeriaUganda

Profession

Accounting, finance, banking, insurance,Administrative, clerical,Agriculture, fishing, forestry, wildlife,Business, strategic management,Construction,Customer support, client care,Design, arts,Electrical engineering,Energy, power,Engineering, architecture,Food, nutrition,General management, leadership,Government, community development, public services,Human resources,Information technology, software development, data,Installation, maintenance, repair,Legal,Manufacturing, operations, quality,Mechanical engineering,Media, communications, languages,Medical, health,Project, program management,Research, academy,Restaurant, hospitality, travel,Sales, marketing, promotion,Security,Skilled, manual labor,Sports, beauty, wellbeing,Teaching, training,Telecommunications,Transportation, logistics, driving,

Seniority (Restaurant, hospitality, travel)

Entry and Basic-level,Mid-level,Senior-level,

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Camellia Gardens

Restaurant + 2 more

Pastry Chef

Only on Fuzu
Limuru • Kenya
Job details

Salary

Description
1. Menu Development
2. Production
3. Decoration
4. Inventory Control
5. Leadership
6. Safety Compliance


Responsibilities
  • Designing seasonal desserts and creating new recipes.
  • Baking and preparing a wide range of pastries, cakes, chocolates, and bread.
  • Utilising advanced techniques like sugar work, chocolate tempering, and icing for plating and display.
  • Ordering supplies and managing stock levels of ingredients and equipment.
  • Training, guiding, and motivating pastry assistants and station staff.
  • Maintaining high standards of cleanliness, sanitation, and food safety regulations.


Tags
Restaurant, hospitality, travelRestaurant, hospitality, travelSenior-levelKenya

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