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Wave NG
CLOSEDAssistant Chef
Lagos, Nigeria
Closing: Apr 19, 2024
This position has expiredPublished: Apr 12, 2024 (24 days ago)
Job Requirements
Education:
Work experience:
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Job Summary
Contract Type:
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Requirements
- Candidates should possess an OND qualification with 3 - 4 years relevant work experience.
- Proven work experience as a Head Chef or in a similar role
- Extensive knowledge of culinary techniques, menu planning, and recipe development
- Passion for creating healthy and nutritious meals for children
- Experience accommodating various dietary needs and restrictions
- Strong leadership skills and ability to train and manage kitchen staff
- Attention to detail and ability to maintain high standards of cleanliness and organization
- Certification in food safety and sanitation.
Responsibilities
Requirements
- Candidates should possess an OND qualification with 3 - 4 years relevant work experience.
- Proven work experience as a Head Chef or in a similar role
- Extensive knowledge of culinary techniques, menu planning, and recipe development
- Passion for creating healthy and nutritious meals for children
- Experience accommodating various dietary needs and restrictions
- Strong leadership skills and ability to train and manage kitchen staff
- Attention to detail and ability to maintain high standards of cleanliness and organization
- Certification in food safety and sanitation.
Job Summary
- Our client is seeking to hire an experienced Head Chef to lead our culinary team.
- The ideal candidate will have a passion for creating delicious and healthy meals for children, and be able to accommodate various dietary needs and restrictions.
- The Head Chef will be responsible for menu planning, food preparation, and overseeing kitchen operations to ensure the highest quality of food and service.
Duties
- Plan and develop menus that appeal to children while incorporating healthy and nutritious options
- Ensure all menu items are prepared to the highest standard of quality, taste, and presentation
- Accommodate various dietary needs and restrictions, such as gluten-free, vegetarian, and allergy concerns
- Supervise kitchen staff, including training, scheduling, and performance management
- Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations
- Maintain cleanliness and organization of the kitchen and storage areas, and ensure compliance with health and safety regulations
- Collaborate with other departments to ensure seamless service and guest satisfaction
- Oversee food preparation and plating to ensure consistency and quality
- Develop and maintain relationships with local vendors and suppliers.
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