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Nigeria
Uganda

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© Fuzu Ltd 2024

Only on Fuzu

Junior Chef

Closing: Jul 29, 2024

3 days remaining

Published: Jul 22, 2024 (5 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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  • Interested candidates should possess an SSCE / OND qualification with 2 - 3 years work experience.
  • Experience: 2-3 years.
Responsibilities
  • Interested candidates should possess an SSCE / OND qualification with 2 - 3 years work experience.
  • Experience: 2-3 years.
  • Assist the different station chefs in the kitchen, help prepare ingredients and perform other kitchen tasks
  • Assist other kitchen staff as needed
  • Ensure all dishes are prepared according to specification, served at the correct quality, portion size, and temperature
  • Assist in overseeing and directing all aspects of the operation of the kitchen
  • Assist in food preparation, storing, and service delivery to customers
  • Ensure the kitchen is clean and hygienic at all times
  • Ensure proper preparation of all food to be served
  • Ability to work under pressure and deliver high-quality work
  • Excellent verbal and written communication skills, as well as listening skills
  • Ability to work well in a team and independently
  • Previous experience in a similar or related position is usually required
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