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Restaurant, hospitality, travel Jobs in Africa
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Nairobi, Kenya
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Only on FuzuF & B Waiters, Waitresses, Hostess And Bartender / Mixologist
Nairobi, Kenya
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Glee Hotel
Only on FuzuDoorman, Porters & Drivers - Hospitality
Nairobi, Kenya
Closing: Jul 5, 2023
27 days remainingPublished: Jun 7, 2023 (1 day ago)
Job Requirements
Education:
Work experience:
Language skills:
Job Summary
Salary Information:
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We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. While the Executive Chef is busy preparing and applying the finishing touches on dishes, the Sous Chef will assist in order to make sure they get it all done in a timely and reasonable manner.
Responsibilities
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. While the Executive Chef is busy preparing and applying the finishing touches on dishes, the Sous Chef will assist in order to make sure they get it all done in a timely and reasonable manner.
Responsibilities:
Under the guidance of the Head Chef prepare and design of all food menus
Produce high quality plates both design and taste wise
Ensure that the kitchen operates in a timely way that meets our quality standards
Fill in for the Executive Chef in food preparation when necessary
Order supplies to stock inventory appropriately
Comply with and enforce sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
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