Qualifications, Skills and Experience:

• Bachelor of Science in Industrial Chemistry/Chemical Engineering, Food Processing, Food Nutrition, Industrial Engineering, Biotechnology
  

• Min – 12 months on the job training @ SCAP process
  

• IBD certificate
  

• 5 years' experience in a brewing environment or Previous experience in a process-controlled manufacturing environment, ideally in food FMCG products
  

• At least 2 years working experience in a FMCG industry
  

• Good knowledge of production processes and technologies
  

• Familiarity with maintenance systems
  

Shift based production performance and processes

• Interpret and implement production plan for shift
  

• Monitor and control production processes on shift using the correct tools as per the VPO standards (OWS, Team Rooms, 5S, etc.)
  

• Perform quality analysis and ensure process quality and productivity is achieved on your shift
  

• Manage waste and byproducts on shift
  

• Ensure and maintain a safe and healthy work environment
  

Shift Team performance

• Communicate effectively in the workplace
  

• Use escalation procedures to ensure that time to react is reduced
  

• Execute on VPO implementation plans as per the VPO standards
  

• Ensure proper understanding of VPO standards
  

• Execute on goals and ensure shift goals are met
  

Perform administration

• Ensure application of administration systems and procedures
  

• Contribute to self and team development
  

• Ensure all the administration is executed on time as per the VPO standards
  

Problem solving

• Apply problem solving and decision-making techniques and principles
  

• Ensure problem solving is initiated as per triggers on the OWS
  

Development

• Drive your development plan
  

• Ensure training bucket compliance and CAP plan execution