Required Qualifications and Experience:

• High school diploma/GED required
  
• 2+ years’ experience as a Cook in the restaurant industry
  
• Able to read and follow standardized recipes
  
• Strong knowledge of proper food handling procedures
  
• Able to work as part of a team in a busy kitchen atmosphere
  
• ServeSafe Certification preferred
  

• Measure and assemble ingredients for menu items
  
• Collaborate with Executive Chef and other cooks to prepare meals during dining hours
  
• Maintain and accurate food inventories
  
• Properly store food items at appropriate temperatures
  
• Rotate stock items as per established procedures
  
• Restock kitchen for subsequent shifts
  
• Ensure that food prep area and kitchen are cleaned and sanitized by the end of your shift