Education and experience

• A minimum of a Bachelor's degree in Nutrition, Public Health, Nursing, or a related field.
  
• At least 2-3 years of experience in implementing community-based nutrition programs, preferably with a focus on MIYCN.
  
• Experience supervising and mentoring community health workers or nutrition staff.
  
• Strong understanding of national nutrition guidelines, MIYCN, IMAM, and integrated health and nutrition programming.
  
• Excellent facilitation, interpersonal, and communication skills.
  
• Strong organizational and reporting skills, including proficiency in Microsoft Office.
  
• Fluency in English and at least one relevant local language.
  
• Previous experience working in humanitarian or development contexts is an added advantage.
  

Programme Implementation and Supervision

• Supervise Nutrition Assistants in collaboration with KSPHCDA and ensure quality implementation of programme activities.
  
• Supervise community nutrition activities, including screening, enrolment, follow-up and growth monitoring of beneficiaries.
  
• Oversee the selection and engagement of Lead Mothers across targeted communities.
  
• Supervise the biweekly Tom Brown preparation and distribution activities conducted by care groups.
  
• Ensure programme activities are implemented according to WFP Tom Brown programme standards.
  

Training and Capacity Building

• Train and mentor Nutrition Assistants, Facilitators, Community Nutrition Mobilizers (CNMs), and Lead Mothers on:
  
• WFP Tom Brown implementation standards
  
• MUAC screening and beneficiary identification
  
• Community-based nutrition monitoring
  
• Proper preparation and hygiene practices for Tom Brown blended flour.
  

Community Screening and Case Identification

• Supervise community screening activities including house-to-house MUAC screening.
  
• Ensure proper identification and enrolment of eligible beneficiaries.
  
• Oversee follow-up visits and growth monitoring for enrolled beneficiaries.
  

Programme Coordination

• Coordinate with KSPHCDA and other stakeholders to ensure smooth implementation of project activities.
  
• Coordinate the redemption of grains at vendor sites alongside programme staff and KSPHCDA representatives.
  
• Support the distribution of Non-Food Items (NFIs) required for Tom Brown production and care group activities.
  
• Ensure the availability and proper use of programme data tools across all Tom Brown groups.
  

Monitoring, Data Management and Reporting

• Ensure accurate documentation of programme activities and beneficiary data.
  
• Compile and share beneficiary lists with WFP as required.
  
• Ensure that data tools are correctly completed and submitted from all project sites.
  
• Prepare and submit monthly programme reports to the Nutrition Coordinator.