Missions of Hope International
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Industry (Food, nutrition)
Seniority (Food, nutrition)
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Missions of Hope International
Non-profit + 1 more
Description
- Diploma in Food and Beverage Service, Hospitality Management, Hotel & Restaurant Management, or related field from a recognized TVET institution.
- Bachelor’s Degree in Hospitality Management or a related discipline will be an added advantage.
- TVET Trainer Certificate (Pedagogy / CBET Trainer Certification) or equivalent recognized by TVETA.
- Knowledge of KNEC, NITA, and TVET CDACC assessment procedures.
- Minimum 2 years relevant industry or training experience in Food and Beverage Service.
All applicants for the above positions must possess:
- High level of motivation, integrity, commitment to Christian values and professionalism.
- Ability to adapt to cultural and educational diversity in the work place.
- Excellent communication, time management, organization and presentation skills.
- High degree of initiative, flexibility and tolerance, with team working skills.
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