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Seniority (Restaurant, hospitality, travel)
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Camellia Gardens
Restaurant + 2 more
Description
1. Menu Development
2. Production
3. Decoration
4. Inventory Control
5. Leadership
6. Safety Compliance
Responsibilities
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Designing seasonal desserts and creating new recipes.
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Baking and preparing a wide range of pastries, cakes, chocolates, and bread.
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Utilising advanced techniques like sugar work, chocolate tempering, and icing for plating and display.
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Ordering supplies and managing stock levels of ingredients and equipment.
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Training, guiding, and motivating pastry assistants and station staff.
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Maintaining high standards of cleanliness, sanitation, and food safety regulations.
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