Requirements

• Excellent customer service and interpersonal skills.
  
• Professional grooming and presentation.
  
• Strong attention to detail and organization.
  
• Ability to work discreetly and maintain confidentiality.
  
• Good communication skills.
  
• Ability to work under pressure and handle multiple service requests efficiently.
  
• Team leadership and coordination skills.
  

• Provide professional food and beverage service within the office environment.
  
• Ensure timely and courteous service to management and all VIP guests visiting the office.
  
• Prepare and serve tea, coffee, meals, and refreshments during meetings.
  
• Set up meeting rooms with the necessary refreshments and ensure proper table presentation.
  
• Maintain cleanliness, organization, and hygiene standards in pantry and service areas.
  
• Coordinate with kitchen or catering teams to ensure timely preparation and delivery of meals.
  
• Ensure that VIP service is handled with discretion, professionalism, and attention to detail.
  
• Supervise and guide other wait staff when necessary to maintain high service standards.
  
• Monitor pantry supplies and ensure adequate stock of beverages, snacks, and serving materials.
  
• Ensure proper handling and maintenance of service equipment and utensils.
  
• Assist with hospitality arrangements during corporate functions and special events.
  
• Uphold confidentiality and professionalism when serving senior management and VIP guests.