The Social House
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Closed for applications
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Seniority (Restaurant, hospitality, travel)
© Fuzu Ltd
The Social House
Restaurant + 2 more
Description
Requirements
- A Strategic Mindset: You are analytical, detail-oriented and guide by integrity.
- Industry Expertise: A minimum of 5 years in cost control, preferably within a five-star or boutique lifestyle hotel.
- Technical Acumen: Strong proficiency in hotel systems (Opera, Micros, Material Control) and advanced financial analysis tools.
- Leadership Presence: Excellent communication skills with the ability to mentor a team and drive a culture of cost awareness.
- Our Values: You naturally embody Authenticity, Resourcefulness, Craftsmanship and Sparkle.
Responsibilities
- As Head of Cost Control, you will oversee and optimize our cost management processes.
- You will lead the cost control function, implement effective systems and partner with all departments to ensureseamless, efficient operations.
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