Qualifications

• Diploma/Higher National Diploma in either Electrical, Mechanical or Mechatronics Engineering
  

Other

• Ability to effectively be part of and participate in an FI team
  
• Ability to be part of and effectively participate in MMS best pratice roll out
  
• Ability to lead Tier meetings as per rota
  
• Understands and used the escalation matrix effectively to minimise downtime and loss.
  
• Multiskilled in more than 2 roles in one department
  

Experience

• 1 - 3 years’ experience of shift working in a production team in an FMCG environment
  
• Multi-skilled at machine level (2 machines)
  
• Essential knowledge in planned preventive maintenance and CILT
  
• Knowledge of UDV, process control and operational excellence techniques
  
• Knowledge of risk standards (Quality H&S Environment) Safety and hygiene compliance procedures
  
• Working knowledge of all systems
  
• Capability – Essential as per UDV capability matrix.
  
• Capability - Essential as per Engineering capability matrix
  

• Work safely within the UDV team as per Diageo SSOW and deliver high standards of hygiene.
  
• Operate and maintain equipment in adherence to SOP’s and best practice to safely deliver high quality products while maintaining high line efficiencies.
  
• Relentlessly observe and work to standards in the area. Anything else is not acceptable.
  
• Provide operational, continuous improvement, am/pm/cm maintenance skills.
  
• Be an effective team member and team player.
  
• Accountable for delivery of effective shift handover
  
• Documentation of all operational activities in accordance with company procedures, SIC and policies.
  
• Deliver and improve performance targets in safety, quality, performance, waste and asset care.
  
• Be custodian of quality.
  
• Use and input to business system as required 100% compliant to quality standards.