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Kenyatta University
Education + 1 more
Description
Qualifications and experience
a) PhD Holder in Food, Nutrition, and Dietetics from an accredited and recognized university
b) At least 3 years of teaching experience at an institution of higher learning
c) Published at least 2 articles in refereed journals
d) Be registered with the Kenya Nutritionists and Dieticians Institute (KNDI)
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