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Alan & Grant
Consulting + 2 more
Description
Requirements
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- A minimum of 5 years of progressive experience in F&B management, preferably in a luxury hotel, resort, or high-end restaurant setting.
- Strong leadership and team management skills, with experience overseeing kitchen staff and event teams.
- Proven track record in financial management, budget control, and driving revenue.
- Excellent communication, interpersonal, and problem-solving skills.
- In-depth knowledge of food safety, hygiene regulations, and compliance standards.
- Ability to work in a fast-paced environment while maintaining attention to detail and a high level of service.
Responsibilities
Operational Management:
●Oversee daily F&B operations, ensuring quality service delivery in both kitchen and front-of-house.
●Manage the entire kitchen brigade, ensuring efficiency in food preparation, presentation, and service.
●Supervise the events department, ensuring smooth execution of all functions, including private and corporate events.
●Collaborate with the General Manager and Operations Manager to establish operational standards and develop action plans to improve service and guest satisfaction.
Team Leadership and Development:
●Lead, mentor, and manage a multi-disciplinary F&B team, including chefs, kitchen staff, servers, and event coordinators.
●Ensure ongoing training and development to maintain high levels of service and operational excellence.
●Conduct regular performance evaluations, offering constructive feedback and guidance to improve staff performance.
●Foster a collaborative and guest-focused work environment.
Menu and Event Planning:
●Work closely with the Head Chef to develop and enhance menus, keeping in line with guest preferences and market trends.
●Manage the events & banquets team to plan and execute high-quality food and beverage offerings for events, ensuring alignment with customer expectations and budget.
●Manage all F&B aspects of corporate functions, retreats, weddings, boardroom service, and special events.
●Collaborate with the Events and Corporate Sales teams to ensure smooth execution and a world- class client experience.
●Design flexible banquet and conferencing menus based on client requirements.
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